ILLUMINATED RETREAT 2025
Embodiment + Empowerment Retreat
Molalla, Oregon, June 19 - 22, 2025
3 nights, 4 days of magic + community on Solstice Weekend.
Wild Wisdom & Wine:
A Forage & Farm Culinary Workshop & Dinner
September 19th-21st, 2025
In Partnership with Savvy Food Company hosted by Trout Creek Wilderness Lodge
Ian Grant
Chef Ian is a professionally trained chef with extensive foodservice experience. His love for local, wild and foraged foods combined with fine dining techniques creates an unforgettable experience every time. Ian is a chef dedicated to his craft to create meals that are nourishing, creative and delicious.
Dana Vargas
Dana is a multi-faceted artist, herbalist, farmer. She is inspired by nature and the natural world letting it influence the way she works with each event. She is so grateful to be able to share her knowledge of the natural world through this practice of nourishment.
For reservations or information:
If you have any requests or would like to book one of our offerings please don’t hesitate to be in touch.
